Buttermilik is ready

Today I finished my final buttermilk product. After making 3, 1 quart size jars of buttermilk using whole milk, I placed them all in the refrigerator after letting them rest at room temperature (70F) for 24 hours. I made a lot for the sharing piece of this product. After they sat in the refrigerator overnight, I placed the final product into a half gallon container to bring tomorrow to class. In order to make it drinkable, I filled half the blender cup with the yogurt-like buttermilk. Then I added 4 milliliters of water to the cup, and mixed using the blender. I mixed using a blender for 10 seconds. I then placed the liquid buttermilk into the plastic container. Once I filled the container, I placed it in the refrigerator so that it is fresh for tomorrow. I added a few pictures showing the blending and final product.

This picture shows me filling the yogurt-like buttermilk into the blender cup. I filled only halfway and added 4 mL of water into the cup after.

After the addition of water and buttermilk to the blender cup, I mixed the contents in the blender for 10 seconds.

This is the half gallon container filled with the final buttermilk product. Although it looks like regular milk, it tastes like buttermilk. I am looking forward to sharing this with the class tomorrow!