Hi everyone,
I am going try and make buttermilk for the fermentation project because I enjoy dairy products and often times drink buttermilk. Although I have never tried making my own buttermilk, I think this will be a great learning experience! Here are the ingredients I found:
1/4 cup "live culture" buttermilk
1 quart pasteurized milk
Instructions for this include:
1) Add 1/4 cup of live culture buttermilk into a quart sized jar.
2) Introduce pasteurized milk to jar until about 1/2 inch to the top.
3) Place a cover on the jar and lightly shake.
4) Then let the jar rest at room temperature for 12hrs to 24hrs ( I will try the 12hrs first) so that it can ferment.
5) Check sourness of buttermilk so that it is appropriate.
6) Place in fridge once it is done.
Website for recipe and instructions:
http://www.picklemetoo.com/
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